Our Vineyard Accommodation Out of Season: No Frosty Reception Here

Oct 04, 2022

Our Vineyard Accommodation Out of Season: No Frosty Reception Here.

Swollen grey skies; crisp air; frost glittering on foliage: there’s something undeniably magical about autumn and winter at Three Choirs.


Over at the vineyard, the vines stand stark and spikey. It’s not usually what comes to mind when we think of vineyards, but it’s captivating nonetheless. The image of uniform green rows snaking across scorched earth, and jewel-like grapes dangling beneath leaves is an enduring one. But it’s not the full story.


Staying in our vineyard accommodation out of season has its own unique beauty – and function. Harvest ends in October, when the last of the autumn leaves drop. Underneath stands the bare vine, gnarled and twisted over time, like a creature from a fairytale. Once the vines are pruned, the natural contours of the land reveal themselves too. Come midwinter, we are privy to a whole new world previously hidden by growth.

Vines change in appearance several times in their annual cycle. They encounter different stages throughout the year. Each stage is of equal importance and intrigue, and understanding the vine’s journey helps us better understand wine.


Indeed, autumn and winter are the dormant seasons for the vineyard. But as desolate as things seem above ground, below, activity continues. As their trunks and branches rest for the season, the vines’ roots are hard at work. By soaking up and storing nutrients from the soil, they protect the vine from the cold and prepare it for its spring awakening.


Out of season at the vineyard is just as – if not more – enchanting as summer. Waking up to frost-dusted vines, sparkling in the early-morning sun is a remarkable experience. Often, a mist in the valley gradually rises to reveal the landscape – and you can watch it all from the cosy cocoon of your room.


Select from luxurious, wooden-framed lodges or tranquil, vineyard view rooms, both offering different views over the valley. Our spacious vineyard view rooms come with their own private, south-facing patios on which to enjoy a Three Choirs bottle.


Contact us today at 01531 890223 or through info@threechoirs.com for more information on your vineyard stays UK, or visit our vineyard accommodation page.

20% Discount on Autumn & Winter Vineyard Stays – Limited time offer!

We are pleased to offer 20% off our standard room rate, Sunday to Thursday during October, November & December.


Use promo code OCT2022 when making your booking. Be quick though… this offer ends Thursday 20th October 2022!

More from our blog...

A group of people are pouring champagne into glasses
01 May, 2024
Many of us enjoy a glass of sparkling wine, especially for a special occasion. But what is the difference between Champagne, sparkling wine and prosecco?
a wooden cutting board topped with cheese , crackers , honey , grapes and wine glasses .
01 Apr, 2024
Pairing wine with food is all about finding the perfect combination. The wine and the food together should enhance your dining experience.
a bunch of green grapes hanging from a vine
01 Mar, 2024
When you are picking up a bottle (or two!) of wine at the wine shop or supermarket, does that date on the label mean anything?
a group of people are working in a vineyard .
23 Feb, 2024
Harvest on a vineyard is a magical time. It is the end of a year of growing and the start of the winemaking cycle. Harvest will happen every year, whatever the weather. The harvest season here at Three Choirs Vineyard usually starts in September. Although, as it is dependent on the right weather conditions throughout the growing season, there is no guarantee when it will actually begin! Harvest then goes through October. There are definitely some harvests which are better than others. So, what makes the perfect harvest on a vineyard? The key thing is always to pick the grapes at the right time – not too early and not too late. Grapes which are picked too soon can lack the flavour, richness and complexity we value in our wines. But overripe grapes can add too much sugar and therefore too much alcohol to the wine. The right time will vary from year to year, and we have to use all of our experience to make the right decisions. Throughout the growing season, vineyards monitor the grapes carefully until the ideal level of sugar and acidity is reached for a particular wine.
a vineyard with a sunset in the background
01 Feb, 2024
With extremes of heat, wildfires and floods becoming increasingly normal. Where once the climate in an area was reasonably predictable....
a vineyard covered in frost on a foggy day
07 Jan, 2024
A vineyard is a riot of colour and activity all through the spring, summer and autumn, with the harvest the most exciting time of year.
Share by: