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Bed & Breakfast / Dinner, Bed & Breakfast

Visiting Three Choirs Vineyards

Three Choirs is on the B4215, two miles from Newent, Gloucestershire. We are within an hour's drive of Birmingham, Bristol, Cardiff and most places in between, just 15 minutes from Junction 11a on the M5 and less than 10 minutes from Junction 3 of the M50.

If you are using Satnav/GPS our postcode is GL18 1LS

Sample Menus

Reservations recommended telephone 01531 890223

Sample Lunch Menu

To Start

Chefs freshly prepared soup of the day - £5.75

Ham hock & pork belly pressing, Three Choirs piccalilli, salad leaves - £7.50

Chunky clam, potato & pak choi chowder   - £7

Grilled flat cap mushroom, garlic butter, herb crumb - £7.50

Cotswold smoked salmon, sweet dill dressing, salad panache - £9.50

Duck liver parfait, onion marmalade toasted bloomer- £7.50

Goats cheese roulade, Aubergine salsa, balsamic dressing - £7.50

 Starter sharing boards or light main

Potted crab, marinated king prawns, Cotswold smoked salmon- £17

Baked Camembert with Honey & Rosemary, Tomato Chutney, Hot Toast - £14

Three Choirs Anti pasti a selection of cured meats, Houmous, Olives, balsamic onions & Breadsticks - £16

Main Course

Pan fried lambs liver, crispy bacon, thyme jus - £14.50

21 day aged Hereford ribeye steak, creamed potato, green peppercorn sauce - £17.95

Seared salmon, button onion, creamed leeks & parmesan, parsley oil - £15.50

Springfield free range chicken breast, port & stilton glaze, crispy bacon -£16.75

Fillet of seabass, peashoot & watercress salad, red onion, green bean dressing, chive fondue - £16.50
                                                                                                                                                                          Vegetable & chick pea tagine, lemon & herb cous cous - £14 

Pan fried Minute Steak, Crispy Fries & Mixed Salad - £13.50

Bitok of venison, buttered celeriac, onion marmalade, red wine reduction - £14


Sample Dinner Menu

To Start

Chefs freshly prepared soup of the day - £5.75

Seared scallops, cauliflower puree, cured ham wafer, epice dressing - £12.50
(£4.50 supplement inclusive residents)

Duck liver parfait, onion marmalade, toasted bloomer - £8.50

Cotswolds smoked salmon, dill bread, fresh lemon - £10

Spears of local asparagus, poached free range egg, hollandaise - £9

Monmouthshire beef carpaccio, marinated artichoke, parmesan shavings, peashoot & watercress salad - £9.50
Starter sharing boards or light main

Potted crab, marinated king prawns, Cotswold smoked salmon - £17.50

Baked camembert with honey & rosemary, tomato chutney, hot toast - £15

Three Choirs anti pasti a selection of cured meats, houmous, olives, balsamic onions & breadsticks - £17
Main Course

Roast rack of Cotswolds lamb, dauphinoise potato, caramelised onion puree, thyme jus - £20

Pork tenderloin, black pudding, pea, ham & button onion veloute - £20

Seared breast of Gressingham duck, spring onion gratin, crispy pancetta - £20

Fillet of cod, chorizo & vegetable provençal sauce, crisp anna potato - £17.50

Fillet of seabass, rocket & mizuna salad, red onion dressing, chive fondue - £18.50

Sweet potato, aubergine & courgette gratin, herb crumb, tomato beurre blanc - £17.50

21 day aged grilled Herefordshire ribeye steak, truffled pomme puree, wild mushroom jus - £21.50

All of our main courses come suitably garnished;

however additional side orders are available:

Mixed salad - £2.95 Mixed vegetables - £2.95

Buttered new potatoes - £2.95 Crispy fries - £2.95


Chocolate moelleux, peanut butter ice-cream - £6.50

Iced strawberry parfait, jammy dodger - £6.50

Gloucestershire lardy cake, date puree, cinnamon ice cream - £6.50

Vanilla brulee, Herefordshire raspberries, shortbread - £6.50

Selection of British cheeses

celery, quince & Hazelnut bread – Choose 4 £8.50 All 6 £10.50

Double Gloucester (Local firm, mellow & buttery cheese from Charles Martell, Dymock

Hereford Hop (Local semi hard cows milk coated in hops from Charles Martell, Dymock)

Stinking Bishop (Local washed rind cheese from Charles Martell, Dymock)

Cerney Ash (Gloucestershire goat’s cheese rolled in ash)

Oxford Blue (full fat soft cheese with blue veining)

May hill Green (nettle coated rind, delicate & creamy from Charles Martell, Dymock)


Three Choirs noble harvest dessert wine £25.00 ½ bottle


Cafetiere coffee / tea and petit fours – £4.50


Sample Breakfast Menu

 From the buffet:

A selection of freshly squeezed orange juice & fruit juices
Homemade granola & selection of cereals
Three Choirs homemade bread for toasting & preserves
Fresh fruit salad
Marinated apricots & prunes
Fruit Yoghurt
Full English Breakfast

Cured Bacon, Waller’s of ledbury award winning Sausage, Clonakilty Black Pudding, Tomato, Grilled Field Mushrooms with your choice of Free range Eggs
Cotswold’s Locally Smoked Salmon & Scrambled free range Eggs
Eggs Benedict
Toasted English Muffin, Free range Poached Egg, Cured Bacon, Spinach and Hollandaise Sauce
Porridge made to order
Fresh Croissants & Pastries – Cooked to order
An extensive menu of fruit & herbal teas, Cafetiere coffee, decaffeinated coffee, served to your table
£17.50 pp

Sample Sunday Lunch Menu

To Start

Chef’s Freshly Prepared Cream of Celeriac Soup with Fresh Chives

Pressed Ham Hock & Spring Onion Terrine with Homemade Piccalilli & Crisp Salad Leaves

Cinnamon Poached Pear & Creamy Brie salad topped with a Sparkling Wine Dressing

Tian of Fresh Prawns, Crayfish Tails & Avocado Mixed with a Pesto Mayonnaise & Crispy Deep Fried Rocket

Warm Fillet of Mackerel Glazed with Honey & Cracked Black Pepper served with a Lemon Crème Fraiche

Main Courses

Roast Rib of Herefordshire Beef with Yorkshire Puddings & Pan Gravy

Roast Leg of Lamb with Minted Mash Potatoes & Pan Gravy

Pan Fried Guinea Fowl Supreme served with Buttered Cabbage & Bacon with Red Wine Jus

Seared Fillet of Salmon on Creamed Potato & a Prawn & Mushroom Sauce

Warm Goats Cheese & Blushed Tomato Tart with a Fresh Herb Oil & Balsamic Reduction


Refreshing Lemon Posset Topped with a Chantilly Cream

Fresh Raspberry & Blueberry Trifle with a Vanilla Custard & Whipped Cream

Warm Chocolate Brownie served with Chocolate Chip Ice-cream & a Chocolate Sauce

English Rhubarb & Almond Tart with a Vanilla Seeded Ice-cream

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Selection of British and European Cheeses with Biscuits and Grapes


£24.50incl. VAT @ 20% Cafetiere coffee £2.50


Newent, Gloucestershire GL18 1LS. Tel: 01531 890223
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